Chinese Food
All Recipes
6-inch cocoa cream cake
It's boring at weekends. I just want to make a cream cake with a box of Nestle cream I bought to make custard tarts. I made it for the first time. I have a goose at home. A goose egg is too big and I can't finish it alone. It's not fishy at all.
Chocolate sandwich pound cake (no butter version)
It's a fresh and butterless pound cake. It's not too heavy to eat.
Scented osmanthus cake with Matcha
In the warm sunshine, sweet scented osmanthus, light Matcha flavor, fragrant and lingering. Another cup of warm and light scented Matcha sweet scented osmanthus cake. Happiness is also very simple.
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Sweet chocolate flower bread
The bread has a strong chocolate flavor and is sweet. The taste is soft. The skin is sprinkled with crispy and sweet crispy crispy crispy crisps. Not only the taste is good, but also the taste is greatly improved. During the baking process, the ... ...
Pudding toast
You can soak the toast one night in advance and bake it in the oven the next morning. In the room full of milk fragrance, wake up the child, clean up and wait until it comes out. Happy morning, start with the warm pudding toast. The skin is cris... ...
Portuguese egg tarts of seckill KFC
Super simple. Cream can be completely replaced by milk
Whole wheat coconut bread
Will you say how much Cai loves coconuts? That's right. Cai Cai is a coconut controller. The whole wheat coconut bread in the sun ~ for my coconut controller, the fragrance from the toasted coconut bread oven always fascinates me. This bread is ... ...
Cassava pink sugar milk thousand layer cake (no need for super simple cooked pulp)
After a few days at 26.7 degrees, my breakfast was still hot and cold. Last night, I went to bed with a fan on. Our real winter is after December. The 13 braised pork in brown sauce is Q Kwai, pink, sugar, milk, and a thousand layers of cake. A ... ...
Whole wheat bread
The steps are simple. I forgot to take photos in the middle of the production process. If you like sweets, don't try this kind of bread. But the people who like it are fond of it~
Several ways to open toast correctly
It's a gorgeous transformation of ordinary white toast. It's just a smile for my baby. My mother is very attentive.
Mashed potato
When it comes to mashed potatoes, maybe a lot of friends just listen to their names and drool. you 're right. As a classic authentic food, mashed potatoes give people the feeling of simplicity rather than simplicity. The ingredients are not expe... ...
The famous egg is so simple. It can be made at home
Egg baby is a special snack in Hong Kong. Its shape is like a small egg, so it is named egg baby . No matter how sweet and crisp the taste is, it's so hot up to now. Since it was introduced into the mainland, there are many milk tea shops, desse... ...
Hot tea cake roll
For a while, I enjoyed studying all kinds of methods of Matcha roll. Then I tried this kind of embryo, which is very delicate. You can try it -
Kwai fresh vegetable soup. Boil the delicious flavor and taste the elements.
Mushroom is the most nourishing in winter. At this time, you can cook a handful of seasonal vegetables together, and then use the tender scrambled egg as the introduction to simply make delicious winter food.
